Free B2B Import & Pro-Chef Calculators
Free B2B import and pro-chef precision calculators — landed cost, CBM, sous-vide and molecular ratios.
Sous-Vide Yield & Time Calculator
Based on Baldwin pasteurization tables and 36–48 s/mm thermal diffusion. Includes a precision hydrocolloid blender at 0.1 g resolution.
Pro-Chef yield
Sous-Vide Beef Calculator
Ideal for ribeye, tenderloin and striploin. Pasteurization minutes shown when relevant.
Pro-Chef yield
Sous-Vide Pork Loin Calculator
Includes time-to-pasteurize at safe core temperatures (FDA 7-log reduction).
Pro-Chef yield
Sous-Vide Salmon Precision Calculator
Yield loss target of 8% — perfect translucent flesh for omakase service.
Pro-Chef yield
Xanthan Gum Ratio Calculator
Use with immersion blender at 0.3–0.7% to thicken without masking flavor.
Pro-Chef yield
Sodium Alginate Spherification Calculator
Output is grams of alginate per gram of base liquid, in 0.1g resolution.
Pro-Chef yield
Agar Fluid Gel Calculator
Heat liquid to 90°C, dissolve agar, set, then blend smooth for a glossy fluid gel.
Pro-Chef yield